Ingredients
1 1/3 cups flour
1/2 teaspoon baking soda
Generous pinch of salt
3 tablespoons butter, softened
2/3 cup sugar
2 very ripe bananas
1/3 cup plain greek yogurt
1 teaspoon vanilla
2 large eggs
1 cup chocolate chips
1 cup chopped walnuts
1/2 cup caramel bits
Directions
1. Preheat the oven to 350 degrees. Grease a loaf pan with butter or cooking spray
2. In a medium bowl, combine the flour, baking soda, and salt
3. In a small bowl, mash the banana, yogurt, and vanilla together
4. In a large bowl, beat the sugar and butter until incorporated
5. Add the eggs to the sugar and butter mixture one at a time, beating until fully incorporated
6. Mix the banana mixture into the sugar/butter mixture
7. Add the dry ingredients into the wet. Fold with a rubber spatula until combined
8. Fold in chocolate chips, walnuts, and caramel buts
9. Pour batter into prepared pan and bake for 1hr 15min or until top is golden brown and toothpick inserted into the center comes out clean
10. Cool on rack in pan for 5 minutes. Remove from pan and place on rack to cool completely
