Caramelized Banana Brownies

Caramelized Banana Brownies

Ingredients 
4 large bananas
1 stick unsalted butter 
4 oz unsweetened chocolate
1 oz semisweet chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
1 cup flour
3 tablespoons honey
Cinnamon for dusting

Directions
1. Preheat the oven to 350 degrees.  Line a 9x13 inch pan with tin foil
2. Melt the butter and both kinds of chocolate over low heat stirring frequently until smooth
3. While heating the button and chocolate, mash 2 bananas in a medium bowl
4. Pour the melted chocolate over the banana mash. Add the sugar and vanilla and whisk until combined
5. Whisk in the eggs and salt.  Stir in the flour
6. Spread the batter into the prepared pan
7. Slice the remaining two bananas thinly (about 1/8 inch thick slices).  Arrange the banana slices on top of the batter
8. Warm the honey in the microwave until runny (about 15-20 seconds)
9. Spoon honey over banana slices.  Sprinkle with cinnamon 
10. Bake for about 20-25 minutes or until tester inserted into center comes out with moist crumbs attached
11. Cool in pan.  Chill in the fridge overnight
12. Using the foil as aid, remove the brownies from the pan and slice into bars