Blackberry Pie Bars

Blackberry Pie Bars
Ingredients
Cake
2 sticks unsalted butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
3 cups flour
21 oz can blackberry pie filling

Icing
1 cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Directions
1. Preheat oven to 350 degrees.  Spray a 9x13 pan with baking spray and line with parchment paper
2. In a large bowl, cream butter and sugar until combined
3. Add eggs one at a time, beating until fully incorporated after each addition
4. Beat in vanilla and almond extract
5. Beat in flour until fully incorporated.  Your mixture should be creamy
6. Spread 3/4 of the batter into your prepared pan.  Spread the top with the blackberry pie filling
7. Dollop the remaining batter randomly over pie filling
8. Bake for 30-35 minutes or until tester inserted into the middle comes out clean
9. Cool completely on wire rack in pan before slicing
10. Combine the glaze ingredients and drizzle over bars as they cool