Caramel Popcorn

Back from Harry Potter world just in time to bake something for the short week.  Be forewarned that this popcorn is definitely on the sweeter side.  You can add more salt or use 5 1/2 cups brown sugar instead of half brown/half granulated for a less intense sugar rush

Caramel Popcorn

Ingredients
1/3 cup popcorn kernels
1 stick unsalted butter
2 3/4 cup granulated sugar
2 3/4 cup light brown sugar
1/4 cup honey
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda

Directions
1. Line a large shallow baking dish with tin foil.  Lightly oil
2. Pop the popcorn kernels using an air popper.  If you don't have an air popper, you can heat 2 tablespoons of oil over medium heat and cook the kernels covered for about 3 minutes
3. Melt the butter over medium heat
4. Stir in the granulated sugar, brown sugar, honey, water, and vanilla until smooth.  Bring to a boil over moderate heat, stirring.  Boil without stirring for 8 - 10 minutes
5. Remove pot from heat and stir in the salt and baking soda
6. Stir in the popcorn in batches until completely coated
7. Spread the caramel popcorn evenly into the prepared dish.  Cool completely.  Break into chunks before serving