Nothing better than baking on a rainy Friday night :)
White Chocolate Brownies
Ingredients
1 stick unsalted butter
6 oz white chocolate
1/2 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 eggs
1 cup flour
Generous pinch salt
1/2 cup semi-sweet chocolate chips (optional)
Directions
1. Preheat the oven to 350 degrees. Grease an 8x8 baking dish
2. Melt the butter and white chocolate over moderate heat until smooth
3. In a large bowl, combine the melted chocolate with the two sugars. Stir until combined.
4. Whisk in the vanilla and eggs
5. Stir in the flour until just combined
6. Fold in the chocolate chips
7. Bake for 25 - 30 minutes or until top is golden brown and toothpick inserted into center comes out with moist crumbs attached. Cool completely on wire rack
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