Pumpkin Cinnamon Bundt Cake

I like big bundts and I cannot lie...

Pumpkin Cinnamon Bundt Cake

Ingredients

Cake
1 package yellow cake mix
1 15 oz pumpkin
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon vanilla

Icing
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 heaping tablespoon soy milk

Directions
1. Preheat the oven to 350 degrees.  Grease a bundt pan
2. Put all of the cake ingredients in a large bowl and mix with an electric mixer on high until combined
3. Pour the batter into the prepared pan and bake for 30 - 35 minutes or until toothpick inserted comes out clean
4. While the cake is cooling, mix together the ingredients for the icing.  Add more milk if icing is too thick
5. Once the cake has cooled completely, pour the icing over the cake.  Wait 10 - 20 minutes for icing to harden before serving