Bacon Apple Cheddar Bread
Ingredients
1 cup flour
1 tablespoon brown sugar
1 tablespoon granulated sugar
1 teaspoon baking soda
1 egg
1/2 cup whole milk
2 tablespoons butter, melted
1 cup shredded sharp cheddar cheese
6 pieces of bacon - cooked and crumbled
1/2 apple diced (I used Fuji)
Directions
1. Preheat the oven to 350 degrees. Grease a loaf pan
2. In a medium bowl, combine the flour, brown sugar, granulated sugar, and baking soda
3. In a large bowl, whisk together egg, milk, and butter
4. Stir the dry ingredients into the wet until just moistened
5. Fold in the cheese, bacon, and apple
6. Bake for 25 - 30 minutes until toothpick inserted in center comes out clean
7. Cool for 20 minutes in pan. Transfer to wire rack to cool completely
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