A quick Christmas treat!
Chocolate Drizzled Popcorn
Ingredients
1/3 generous cup un-popped popcorn kernels
1/2 package dark chocolate chips
Generous pinch of salt
2 crushed candy canes (optional)
Directions
1. Pop the popcorn kernels using an air popper
2. Spread the popcorn out on parchment or wax paper
3. Melt the chocolate chips in the microwave in 30 second increments, stirring in between each interval
4. Drizzle the popcorn with the melted chocolate
5. Sprinkle with salt while the chocolate is still warm
6. If using candy canes, sprinkle popcorn with candy canes while chocolate is still warm
7. Place in refrigerator until chocolate is hardened
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