Sunday, December 18, 2011

Chocolate Chip Blondies

I love making these bars when I'm feeling kind of lazy but still want something sweet :)

Chocolate Chip Blondies

Ingredients
1 stick unsalted butter
1 cup light brown sugar
1/4 cup (scant) granulated sugar
1 egg
1 teaspoon vanilla
Pinch of salt
1 cup of flour
1/2 cup semisweet chocolate chips

Directions
1. Preheat the oven to 350 degrees.  Line an 8x8 baking dish with parchment paper (this makes the bars easier to remove.  You can also lightly grease the pan)
2. Melt the stick of butter over low heat.  Pour into a medium bowl
3. Add the light brown and granulated sugar.  Stir until combined
4. Add the egg and vanilla, stirring until smooth
5. Add the salt and flour, stirring until just combined
6. Fold in chocolate chips
7. Bake 20 - 25 minutes or until tester inserted into center comes out with moist crumbs attached.  Let cool completely on wire rack before slicing into bars

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