Bacon M&M Brownies

Why not?

Bacon M&M Brownies

Ingredients
3 pieces bacon
1 stick unsalted butter
4 oz unsweetened chocolate
1 oz semisweet chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
1 cup flour
2 packs plain M&Ms

Directions
1. Preheat the oven to 350 degrees.  Line a 9x13 inch pan with tin foil
2. Cook the bacon until crispy.  Let cool.  Crumble.
3. Melt the butter and both kinds of chocolate over low heat stirring frequently until smooth
4. In a large bowl, pour in the melted chocolate.  Add the sugar and vanilla and whisk until combined
5. Whisk in the eggs and salt.  Stir in the flour
6. Stir in the bacon pieces and both bags of M&Ms
7. Spread the batter into the prepared pan.  Bake for about 20 minutes or until tester inserted into center comes out with moist crumbs attached
8. Cool in pan.  Chill in the fridge overnight
9. Using the foil as aid, remove the brownies from the pan and slice into bars