Coconut and Brown Sugar Blueberry Muffins

The perfect way to spend a sick day :)

Coconut and Brown Sugar Blueberry Muffins


Ingredients
1 1/2 cups flour
3/4 cup brown sugar
1 1/2 teaspoon baking powder
1/3 cup canola oil
6 oz non-fat plain yogurt
2 large eggs
1 teaspoon vanilla
2 cups blueberries
1/4 cup coconut flakes
Extra brown sugar and coconut flakes for topping


Directions
1. Preheat oven to 375.  Line muffin tin with paper liners (makes about 12 muffins)
2. In a large bowl, combine flour, sugar, and baking powder
3. In a medium bowl, whisk together oil, yogurt, eggs, and vanilla
4. Mix wet ingredients into dry until combined.
5. Gently fold in blueberries and coconut
6. Divide batter evenly among muffin cups.  Sprinkle each muffin with brown sugar and coconut
5. Bake for 15 - 20 minutes or until toothpick inserted in center comes out clean.  Let cool in pan for 5 minutes, then move to wire rack to cool completely