After a big heavy Sunday dinner of brisket (thanks to Grandma's recipe), I figured something light for dessert would be ideal. I came across a few recipes for fruit salsa, but decided to adapt one of my own. This dessert is great in the summer, especially if you can get super fresh fruit. Enjoy!
Fruit Salsa
Ingredients
2 fuji apples
2 kiwi
1/2 - 3/4 lb. strawberries
2 scant tablespoons brown sugar
3 tablespoons preserves of your choosing (I used raspberry)
Cinnamon graham crackers for serving
Directions
1. Chop your fruit into bite size pieces
2. Toss in a bowl with brown sugar and preserves
3. Cover and refrigerate for at least 30 minutes before serving
4. Serve cold with graham crackers
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