Saturday, September 17, 2011

Chocolate Chip Muffins

Girls sweatpants night = excuse to bake my ass off. 

Chocolate Chip Muffins

Ingredients
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup non-fat plain yogurt
2/3 cup vegetable oil
3 eggs
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup semi-sweet chocolate chips

Directions
1. Preheat the oven to 350 degrees.  Line a muffin tin with 12 liners
2. In a medium bowl, combine the flour and baking powder
3. In a large bowl, whisk together the yogurt, oil, and eggs.  Add both sugars
4. Pour the wet ingredients over the flour mixture.  Stir until just combined.  Add the chocolate chips
5. Fill the muffin cups to the top of the liner
6. Bake for 15 minutes or until the muffin tops are golden brown
7. Cool the muffins in the tin for 5 minutes.  Then move to a rack to cool completely

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