A quick and easy fudge perfect for a rainy day
White Chocolate Oreo Fudge
Ingredients
2 1/4 cups white chocolate chips
1 14 oz can sweetened condensed milk
1 tablespoon vanilla extract
3 cups chopped Oreos
1/2 cup dark chocolate chips
Directions
1. Line a 9x13 inch pan with tinfoil
2. Melt the white chocolate chips and sweetened condensed milk over moderately low heat. Stir often so chocolate does not burn
3. Once smooth, stir in the vanilla extract until just combined
4. Stir in the chopped Oreos
5. Pour the mixture into the prepared pan. The fudge will set pretty quickly so make sure to spread the fudge evenly immediately after pouring
6. Scatter the dark chocolate chips on top of the fudge. Lightly press into the mixture
7. Freeze the fudge until firm (at least 2 hours) then slice and store in the fridge
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