Pumpkin Pie

It smells like fall in my apartment with this simple but tasty pumpkin pie in the oven. I can't wait to try some!

Pumpkin Pie

Ingredients
1 14oz can sweetened condensed milk
1 15oz can pumpkin puree
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 generous pinches of salt
1 9in prepared pie crust

Directions
1. Preheat the oven to 425 degrees
2. Whisk together the milk, pumpkin, and eggs
3. Mix in the spices
4. Pour the batter into the prepared pie crust and bake for 15 minutes
5. Turn the oven down to 350 degrees and bake for 35 - 40 minutes or until knife inserted into center of the pie comes out clean
6. Let the pie cool completely on a rack before serving